These small, round cakes, crisp on the outside, smooth and soft in the middle, are the most famous creation of Ladurée. The story of the Ladurée macaron starts with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who thought of taking two macaron shells and joining them with a delicious ganache filling.
These small, round cakes, crisp on the outside, smooth and soft in the middle, are the most famous creation of Ladurée.
ReplyDeleteThe story of the Ladurée macaron starts with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who thought of taking two macaron shells and joining them with a delicious ganache filling.
but too much of sugar and butter unhealthy.